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Our Blog

A natty sweet treat recipe

As promised last week we have a recipe for you – natillas. It’s on the Habis menu and is a dessert that punches well above its weight. It is essentially a sweet custard topped with a biscuit – but with that special Habis twist and made by the fantastic Fabian, it is soooooo much more […]

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Things to do, apart from eating tapas

The rain didn’t stop the tapas flowing on Father’s Day last Sunday. Fully booked for breakfast and lunch, we hope you all enjoyed it. In fact, we know you did, as one customer put it: “Had a lovely Father’s Day meal today with my husband and eight-month-old. The atmosphere was relaxing and we all felt […]

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We’re going hopping mad at Habis

We hope you’ve had a beer-y good week. Here at Habis we’ve been our usual busy selves. Not only serving up wondrous tapas and paella – don’t forget paella night is tomorrow and you’ll need to pre-order – but working on our new beer. In the next few weeks we’ll be able to serve alcohol […]

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Spring bank holiday is in the air

The bank holiday has sprung again! Didn’t we have one about three weeks ago? That’s possibly one of the best things about May – and the fact that Habis will be open all bank holiday weekend – so what better way to chill out than with our tapas, but we do sandwiches – and there’s […]

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Right in the art of the Fens

We hope you all enjoyed the bank holiday weekend – in spite of the rain! Habis was very out and about serving paella at Crowning Around in Littleport where we managed to raise some money for charity and we were serving vegan paella at the vintage and vegan fair in Ely. We hope you got […]

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Bean to our restaurant? There are good grounds to go

Content: We hope you all had a cracking Easter, here in our cosy corner of Cambridgeshire we were happily feeding a packed restaurant of hungry hens. Springing from one thing to another, did you know it’s coffee week next week? Coffee is a big part of Spanish drinking habits and here in our Spanish restaurant […]

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An egg-stra special tapas recipe to try out

Easter is nearly here…no more puns, promise. We have been busy here in our Spanish corner of Cambridgeshire, finessing that Easter menu, so hopefully you’ve had a chance to look at it. If not – get to the Habis website and chick it out (we had to get a small one in) – there are […]

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We’ve got some cracking dishes for Easter!

We’ve been wondering this week: what happened to spring? Well, at least there’s Easter (or more to the point, Easter eggs) round the corner. In Spain, Easter is the most important festival of the year – even beats Christmas, though not by much. It is celebrated for the whole week before Easter Sunday in the […]

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